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1.


   
    Fungal Nanotechnology [Electronic resource] : applications in Agriculture, Industry, and Medicine / / ed. Prasad, Ram. - 1st ed. 2017. - [S. l. : s. n.]. - XI, 295 p. 47 illus., 41 illus. in color. - ISBN 9783319684246
    Зміст:
Рубрики: Mycology.
   Plant breeding.
   Microbiology.
   Agriculture.
   Microbial ecology.
   Mycology.
   Plant Breeding/Biotechnology.
   Microbiology.
   Agriculture.
   Microbial Ecology.
Анотація: Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development to the food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non‐toxic agent for the synthesis of metal nanoparticles and employ both intracellular and extracellular methods. The simplicity of scaling up and downstream processing and the presence of fungal mycelia which afford an increased surface area provide key advantages. In addition, the large spectrum of synthesized nanoparticle morphologies and the substantially faster biosynthesis rate in cell-free filtrate (due to the higher amount of proteins secreted in fungi) make this a particularly enticing route. Understanding the diversity of fungi in assorted ecosystems, as well as their interactions with other microorganisms, animals, and plants, underpins real and innovative technological developments and the applications of metal nanoparticles in many disciplines including agriculture, catalysis, and biomedical biosensors. Importantly, biogenic fungal nanoparticles show significant synergistic characteristics when combined with antibiotics and fungicides to offer substantially greater resistance to microbial growth and applications in nanomedicine ranging from topical ointments and bandages for wound healing to coated stents.
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2.


   
    Advances in Soil Microbiology: Recent Trends and Future Prospects [Electronic resource] : volume 2: Soil-Microbe-Plant Interaction / / ed. Adhya, Tapan Kumar. [et al.]. - 1st ed. 2017. - [S. l. : s. n.]. - VII, 238 p. 11 illus., 10 illus. in color. - ISBN 9789811073809
    Зміст:
Рубрики: Microbiology.
   Microbial genetics.
   Microbial genomics.
   Ecotoxicology.
   Eukaryotic Microbiology.
   Microbial Genetics and Genomics.
   Ecotoxicology.
Анотація: This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function, to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.
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Adhya, Tapan Kumar. \ed.\; Mishra, Bibhuti Bhusan. \ed.\; Annapurna, K. \ed.\; Verma, Deepak Kumar. \ed.\; Kumar, Upendra. \ed.\
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3.


    Maddela, Naga Raju.
    Soil Enzymes [Electronic resource] : influence of Sugar Industry Effluents on Soil Enzyme Activities / / Naga Raju. Maddela, Golla, Narasimha., Vengatampalli, Rangaswamy. ; . - 1st ed. 2017. - [S. l. : s. n.]. - VII, 51 p. 24 illus., 22 illus. in color. - ISBN 9783319426556
    Зміст:
Рубрики: Microbiology.
   Soil science.
   Soil conservation.
   Pollution prevention.
   Environmental pollution.
   Environmental management.
   Microbiology.
   Soil Science & Conservation.
   Industrial Pollution Prevention.
   Terrestrial Pollution.
   Environmental Management.
Анотація: This book addresses issues arising from discharge of effluents from sugar industry on to surrounding land or into a water body such as physicochemical properties of soil, changes in the micro flora, quantification of soil enzyme activities as influenced by effluents. Disposal of effluents without neutralization has become general practice. These effluents are chemically heterogeneous, contain organic and inorganic pollutants including, sugar baggage, molasses, carbonates, bicarbonates. The impact of sugar industry effluents on microbial activities in terrestrial ecosystem is scanty. There is also significant interest in the study of soil enzymes because such effect reflects the potential capacity of a soil to perform certain biological transformation of soil fertility.
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Golla, Narasimha.; Vengatampalli, Rangaswamy.; Maddela, Naga Raju. \.\
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4.


   
    Advances in Microbiology, Infectious Diseases and Public Health [Electronic resource] : volume 7 / / ed. Donelli, Gianfranco. - 1st ed. 2017. - [S. l. : s. n.]. - VI, 138 p. 50 illus., 20 illus. in color. - ISBN 9783319607658
    Зміст:
Рубрики: Medical microbiology.
   Infectious diseases.
   Microbiology.
   Medical Microbiology.
   Infectious Diseases.
   Microbiology.
Анотація: This book series focuses on current progress in the broad field of medical microbiology, and covers both basic and applied topics related to the study of microbes, their interactions with human and animals, and emerging issues relevant for public health. Original research and review articles present and discuss multidisciplinary findings and developments on various aspects of microbiology, infectious diseases, and their diagnosis, treatment and prevention. Advances in Microbiology, Infectious Diseases and Public Health is a subseries of Advances in Experimental Medicine and Biology, which has been publishing significant contributions in the field for over 30 years and is indexed in Medline, Scopus, EMBASE, BIOSIS, Biological Abstracts, CSA, Biological Sciences and Living Resources (ASFA-1), and Biological Sciences. 2015 Impact Factor: 1.953.
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Donelli, Gianfranco. \ed.\
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5.


   
    Prokaryotic Chaperonins [Electronic resource] : multiple Copies and Multitude Functions / / ed.: Kumar, C. M. Santosh., Mande, Shekhar C. - 1st ed. 2017. - [S. l. : s. n.]. - IX, 170 p. 46 illus., 38 illus. in color. - ISBN 9789811046513
    Зміст:
Рубрики: Proteins .
   Microbiology.
   Biophysics.
   Biological physics.
   Biomedical engineering.
   Cell physiology.
   Protein Science.
   Microbiology.
   Biological and Medical Physics, Biophysics.
   Biomedical Engineering/Biotechnology.
   Cell Physiology.
Анотація: This book focuses on a topical and timely aspect of prokaryotic biology - the biology of prokaryotic multiple chaperonins. Chaperonins are a class of molecular chaperones, the proteins that assist folding of other proteins in the cell. The book begins with an introductory chapter on the structural and functional aspects of chaperonins, followed by an outline on different mechanisms of their regulation. Subsequently, the book provides a comprehensive overview on how the multiple-chaperonins have embraced biological requirements in different classes of microbes, discussing their functional diversity, evolutionary paths and the latest advances in the field. It brings together leading experts from across the globe in offering a detailed account of the structural, biochemical, functional and phylogenetic characteristics of microbial chaperonins for students, researchers and teachers working in the area of microbiology/ biophysics/ parasitology – more specifically, in protein folding pathways. .
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Kumar, C. M. Santosh. \ed.\; Mande, Shekhar C. \ed.\
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6.


   
    Emerging and Re-emerging Viral Infections [Electronic resource] : advances in Microbiology, Infectious Diseases and Public Health Volume 6 / / ed.: Rezza, Giovanni., Ippolito, Giuseppe. - 1st ed. 2017. - [S. l. : s. n.]. - VI, 148 p. 10 illus. in color. - ISBN 9783319524856
    Зміст:
Рубрики: Virology.
   Microbiology.
   Virology.
   Microbiology.
Анотація: The chapters in this topical volume of Advances in Microbiology, Infectious Diseases and Public Health present exciting, insightful observations on emerging viral infections like influenza, Middle East respiratory syndrome, or mosquito-transmitted diseases, as well as the potential of social media in preventing and fighting infectious diseases. This rapidly developing field of study, which involves interdisciplinary and challenging research conducted in both industrialized and limited-resource countries, can yield vital information for the life and social sciences, for public health, and for healthcare in general. The aim of this volume is to contribute to the development of knowledge on emerging infections in the endless struggle between viruses and man. The chapters selected are not intended as a systematic collection of all emerging infections, but instead highlight recent discoveries and provide insights on today’s hot topics. The book offers a valuable resource for all scientists working in the field of emerging viral infections and possible vaccines, as well as for laboratory and medical staff whose work involves preventing, controlling and combatting infectious diseases.
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Rezza, Giovanni. \ed.\; Ippolito, Giuseppe. \ed.\
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7.


   
    Grapevine Viruses: Molecular Biology, Diagnostics and Management [Electronic resource] / ed. Meng, Baozhong. [et al.]. - 1st ed. 2017. - [S. l. : s. n.]. - XI, 698 p. 92 illus., 76 illus. in color. - ISBN 9783319577067
    Зміст:
Рубрики: Plant pathology.
   Agriculture.
   Microbiology.
   Plant Pathology.
   Agriculture.
   Microbiology.
Анотація: The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important.  This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions.  It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of graThe domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent yea rs, gra pe acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah decline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important.  This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions.  It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.pevine virology. .
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Meng, Baozhong. \ed.\; Martelli, Giovanni P. \ed.\; Golino, Deborah A. \ed.\; Fuchs, Marc. \ed.\
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8.


   
    Pathobiology of Pulmonary Disorders [Electronic resource] / ed. Pokorski, Mieczyslaw. - 1st ed. 2017. - [S. l. : s. n.]. - VIII, 76 p. - ISBN 9783319492957
    Зміст:
Рубрики: Respiratory organs—Diseases.
   Microbiology.
   Pneumology/Respiratory System.
   Microbiology.
Анотація: Pulmonary disorders significantly contribute to the current level of disease burden. Effective disease management is essential for improving clinical outcomes and quality of life. This book highlights the issues involved with diagnosing and managing various pulmonary conditions such as chronic obstructive pulmonary disorders, respiratory tract infections, including those developing as a sequel of antibiotic treatment, and others. Investigations on novel diagnostic procedures and potential biomarkers of diseases are discussed, along with disease presentations and management. Preventive measures related to lifestyle and air quality, with the implications on patients care, are tackled as well. Progress in clinical savvy is inseparably linked with getting an insight into the pathogenesis of a condition. This book presents views and information on the research developments in the rapidly changing field of pneumology. Target readership: clinicians and researchers, family practitioners, and trainees.
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Pokorski, Mieczyslaw. \ed.\
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9.


    Kumara Behera, Behera, Basanta.
    Microbial Biomass Process Technologies and Management [Electronic resource] / Behera, Basanta. Kumara Behera, Varma, Ajit. ; . - 1st ed. 2017. - [S. l. : s. n.]. - XXII, 306 p. 139 illus., 119 illus. in color. - ISBN 9783319539133
    Зміст:
Рубрики: Pharmaceutical technology.
   Microbiology.
   Pharmaceutical Sciences/Technology.
   Applied Microbiology.
   Food Microbiology.
Анотація: This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.
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Varma, Ajit.; Kumara Behera, Basanta. \.\
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10.


    Steinka, Izabela.
    The Chemistry of Frozen Vegetables [Electronic resource] / Izabela. Steinka, Barone, Caterina., Parisi, Salvatore., Micali, Marina. ; . - 1st ed. 2017. - [S. l. : s. n.]. - VI, 41 p. 3 illus. in color. - ISBN 9783319539324
    Зміст:
Рубрики: Food—Biotechnology.
   Microbiology.
   Nutrition   .
   Food Science.
   Food Microbiology.
   Nutrition.
Анотація: This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies. .
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Barone, Caterina.; Parisi, Salvatore.; Micali, Marina.; Steinka, Izabela. \.\
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11.


   
    Modeling the Transmission and Prevention of Infectious Disease [Electronic resource] / ed. Hurst, Christon J. - 1st ed. 2017. - [S. l. : s. n.]. - XII, 286 p. 36 illus., 21 illus. in color. - ISBN 9783319606163
    Зміст:
Рубрики: Microbiology.
   Medical microbiology.
   Health promotion.
   Environmental health.
   Microbiology.
   Medical Microbiology.
   Health Promotion and Disease Prevention.
   Environmental Health.
Анотація: This volume focuses on blocking disease transmission and the ecological perspective of pathogens and pathogenic processes. The chapters on blocking transmission cover the environmental safety of space flight, biocides and biocide resistance, as well as infection control in healthcare facilities. The book also offers insights into the ecological aspects of infectious disease, introducing the reader to the role of indigenous gut microbiota in maintaining human health and current discussions on environmentally encountered bacterial and fungal pathogens including species that variously cause the necrotizing skin disease Buruli ulcer and coccidioidomycosis. Further, it explores the influenza A virus as an example for understanding zoonosis. It is a valuable resource for microbiologists and biomedical scientists alike.
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Hurst, Christon J. \ed.\
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12.


   
    Nanoscience in Food and Agriculture 4 [Electronic resource] / ed.: Ranjan, Shivendu., Dasgupta, Nandita., Lichtfouse, Eric. - 1st ed. 2017. - [S. l. : s. n.]. - XV, 305 p. 87 illus. - ISBN 9783319531120
    Зміст:
Рубрики: Agriculture.
   Microbiology.
   Agriculture.
   Food Microbiology.
Анотація: This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and Agriculture published in the series Sustainable Agriculture Reviews. It focuses on different aspects of the rapidly emerging area of nanotechnology. Nanomaterials are not new – they have always occurred in nature, but what is new is the methods that allow the synthesis of unprecedented nanomaterials with tailored, finely tuned properties, which open the way for numerous applications in diverse fields. In particular, the high-surface-to-volume ratio of engineered nanomaterials makes them often more efficient than those found in nature. While nanomaterials are being commercialized in various sectors, they are only slowly being used in the food industry and their use is still a topic of debate. Research shows that nanomaterials improve bioavailability, shelf life and nutritional value by reducing nutrient loss and they are essential in active packaging, also known as intelligent or smart packaging, which helps extend shelf life, monitor freshness, display information on quality, and improve safety and convenience. Nevertheless, the potential toxicity of new nanomaterials should be studied before they are used in consumer products.
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Ranjan, Shivendu. \ed.\; Dasgupta, Nandita. \ed.\; Lichtfouse, Eric. \ed.\
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13.


   
    Prospects and Challenges in Algal Biotechnology [Electronic resource] / ed.: Tripathi, Bhumi Nath., Kumar, Dhananjay. - 1st ed. 2017. - [S. l. : s. n.]. - XI, 326 p. 72 illus., 58 illus. in color. - ISBN 9789811019500
    Зміст:
Рубрики: Microbiology.
   Environmental engineering.
   Biotechnology.
   Microbiology.
   Applied Microbiology.
   Environmental Engineering/Biotechnology.
Анотація: This contributed volume presents the latest research and state-of-the-art approaches in the study of microalgae. It describes in detail technologies for the cultivation of marine, freshwater and extremophilic algae, as well as phototrophic biofilms, cyanobacterial mats and periphytons, including the media requirements and growth rates of different types of algae. The second part of the book is dedicated to the biotechnological applications of algal biomass and secondary metabolites produced by these organisms, and critically discusses topics such as algae-based biofuels and CO2 sequestration. In addition, it reviews the prospects and challenges of algal bioremediation of domestic and industrial wastewaters, including the use of planktonic and self-immobilized algae systems in wastewater treatment, explaining their merits and drawbacks. Lastly, it highlights research methods and approaches related to the production of high-value products and bioactive compounds.
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Tripathi, Bhumi Nath. \ed.\; Kumar, Dhananjay. \ed.\
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14.


   
    Current Progress in Medical Mycology [Electronic resource] / ed.: Mora-Montes, Héctor M., Lopes-Bezerra, Leila M. - 1st ed. 2017. - [S. l. : s. n.]. - XII, 425 p. 59 illus., 49 illus. in color. - ISBN 9783319641133
    Зміст:
Рубрики: Mycology.
   Medical microbiology.
   Microbiology.
   Immunology.
   Mycology.
   Medical Microbiology.
   Microbiology.
   Immunology.
Анотація: Infections caused by fungi have recently attracted the attention of both clinicians and basic researchers given the heavy burden they represent for any health system. The mortality and morbidity rates associated to mycosis are progressively rising simply because some of these diseases are still neglected by health-care workers and due to the changing sensitivity to antifungal drugs displayed by these organisms. In this book, both researchers and clinicians working in the medical mycology field explore the most recent literature about specific mycosis; placing in one concise chapter thoroughly revisions of the current knowledge on virulence factors, recognition by immune cells, immunoevasion, epidemiology, new diagnosis trends and therapeutics. This book is recommended to researchers, physicians and students interested in medical mycology.
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Mora-Montes, Héctor M. \ed.\; Lopes-Bezerra, Leila M. \ed.\
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15.


   
    Handbook of Electroporation [Electronic resource] / ed. Miklavčič, Damijan. - 1st ed. 2017. - [S. l. : s. n.]. - 922 illus., 730 illus. in color. eReference. - ISBN 9783319328867
Рубрики: Biomedical engineering.
   Electroporation.
   Pharmaceutical technology.
   Cell physiology.
   Biophysics.
   Biological physics.
   Microbiology.
   Biomedical Engineering and Bioengineering.
   Electroporation.
   Pharmaceutical Sciences/Technology.
   Cell Physiology.
   Biological and Medical Physics, Biophysics.
   Food Microbiology.
Анотація: This major reference work is a one-shot knowledge base on electroporation and the use of pulsed electric fields of high intensity and their use in biology, medicine, biotechnology, and food and environmental technologies. The Handbook offers a widespread and well-structured compilation of 156 chapters ranging from the foundations to applications in industry and hospital. It is edited and written by most prominent researchers in the field. With regular updates and growing in its volume it is suitable for academic readers and researchers regardless of their disciplinary expertise, and will also be accessible to students and serious general readers. The Handbook's 276 authors have established scholarly credentials and come from a wide range of disciplines. This is crucially important in a highly interdisciplinary field of electroporation and the use of pulsed electric fields of high intensity and its applications in different fields from medicine, biology, food processing, agriculture, process engineering, energy and environment. An Editorial Board of distinguished scholars from across the world has selected and reviewed the various chapters to ensure the highest quality of this Handbook. The book was edited by an international team of Section Editors: P. Thomas Vernier, Boris Rubinsky, Juergen Kolb, Damijan Miklavcic, Marie-Pierre Rols, Javier Raso, Richard Heller, Gregor Serša, Dietrich Knorr, and Eugene Vorobiev.
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Miklavčič, Damijan. \ed.\
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16.


   
    Biotechnology of Yeasts and Filamentous Fungi [Electronic resource] / ed. Sibirny, Andriy A. - 1st ed. 2017. - [S. l. : s. n.]. - VIII, 412 p. 48 illus., 21 illus. in color. - ISBN 9783319588292
    Зміст:
Рубрики: Microbial genetics.
   Microbial genomics.
   Microbiology.
   Mycology.
   Microbial Genetics and Genomics.
   Applied Microbiology.
   Mycology.
Анотація: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
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Sibirny, Andriy A. \ed.\
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17.


   
    Bioremediation of Selenium Contaminated Wastewater [Electronic resource] / ed. van Hullebusch, Eric D. - 1st ed. 2017. - [S. l. : s. n.]. - VII, 130 p. 42 illus., 30 illus. in color. - ISBN 9783319578316
    Зміст:
Рубрики: Biochemical engineering.
   Water pollution.
   Microbiology.
   Analytical chemistry.
   Environmental engineering.
   Biotechnology.
   Biochemical Engineering.
   Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
   Microbiology.
   Analytical Chemistry.
   Environmental Engineering/Biotechnology.
Анотація: This book features the reduction and removal of selenium in wastewater via bioremediation. Arranged over five chapters, this book provides information regarding the interaction between micro-organisms and selenium, and it also explains the biogeochemistry of selenium in engineered ecosystems designed for wastewater treatment. The analytical approaches currently adopted by the scientific community are also described and discussed. Readers will find examples of the biological treatment of selenium contaminated wastewater, and discover a concise overview of selenium removal processes that are currently implemented at lab-scale as well as at industrial scale.
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van Hullebusch, Eric D. \ed.\
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18.


    Huang, Kunlun.
    Safety Assessment of Genetically Modified Foods [Electronic resource] / Kunlun. Huang ; . - 1st ed. 2017. - [S. l. : s. n.]. - IX, 258 p. 1 illus. in color. - ISBN 9789811034886
    Зміст:
Рубрики: Microbiology.
   Food—Biotechnology.
   Public health.
   Food Microbiology.
   Food Science.
   Public Health.
Анотація: This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
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Huang, Kunlun. \.\
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19.


    Stewart, Graham G.
    Brewing and Distilling Yeasts [Electronic resource] / Graham G. Stewart ; . - 1st ed. 2017. - [S. l. : s. n.]. - XIII, 423 p. 197 illus., 82 illus. in color. - ISBN 9783319691268
    Зміст:
Рубрики: Microbiology.
   Microbial genetics.
   Microbial genomics.
   Biodiversity.
   Food—Biotechnology.
   Eukaryotic Microbiology.
   Microbial Genetics and Genomics.
   Biodiversity.
   Food Science.
Анотація: This book is an overview considering yeast and fermentation.  The similarities and differences between yeasts employed in brewing and distilling are reviewed.  The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed.  This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation.  Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.  This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
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Stewart, Graham G. \.\
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20.


   
    Iodine Deficiency Disorders and Their Elimination [Electronic resource] / ed. Pearce, Elizabeth N. - 1st ed. 2017. - [S. l. : s. n.]. - X, 158 p. 16 illus., 8 illus. in color. - ISBN 9783319495057
    Зміст:
Рубрики: Human physiology.
   Endocrinology .
   Public health.
   Microbiology.
   Human Physiology.
   Endocrinology.
   Public Health.
   Microbiology.
Анотація: Iodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. The iodine deficiency disorders (IDD) encompass a spectrum of adverse health effects including goiter, cretinism, hypothyroidism, growth retardation, and increased pregnancy loss and infant mortality. This volume summarizes the current understanding of the effects of iodine deficiency as well as iodine excess. It also discusses best practices for salt iodization, the mainstay of global IDD prevention efforts, and other forms of food fortification. The effectiveness of iodine supplementation for vulnerable populations, an evolving strategy in many regions, is also described. Low level environmental exposure to chemicals such as perchlorate and thiocyanate, which competitively block thyroidal iodine uptake, appears to be ubiquitous worldwide. There has been recent concern that such environmental exposures might pose a health hazard by inducing or aggravating underlying thyroid dysfunction. This up-to-date volume explores both the effects of iodine deficiency as well as the best strategies for IDD prevention.
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Pearce, Elizabeth N. \ed.\
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