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Загальна кількість знайдених документів : 12
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1.


   
    L-Arginine in Clinical Nutrition [Electronic resource] / ed.: Patel, Vinood B., Preedy, Victor R., Rajendram, Rajkumar. - 1st ed. 2017. - [S. l. : s. n.]. - XXX, 645 p. 215 illus., 112 illus. in color. - ISBN 9783319260099
    Зміст:
Рубрики: Clinical nutrition.
   Nutrition   .

   Clinical Nutrition.

   Nutrition.

Анотація: This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.
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Patel, Vinood B. \ed.\; Preedy, Victor R. \ed.\; Rajendram, Rajkumar. \ed.\
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2.


    Gupta, Anil.
    Nutritional Anemia in Preschool Children [Electronic resource] / Anil. Gupta ; . - 1st ed. 2017. - [S. l. : s. n.]. - XVII, 233 p. 12 illus., 8 illus. in color. - ISBN 9789811051784
    Зміст:
Рубрики: Human physiology.
   Clinical nutrition.

   Food—Biotechnology.

   Metabolic diseases.

   Animal physiology.

   Pediatrics.

   Human Physiology.

   Clinical Nutrition.

   Food Science.

   Metabolic Diseases.

   Animal Physiology.

   Pediatrics.

Анотація: The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. It delivers valuable information related to this public health hazard influencing the nutritional health of preschool children. The book is valuable for readers in diverse fields to gain insight of the concept of nutritional anemia in preschool children. Additionally, book furnishes clinical and laboratory methods in a comparative way to assess nutritional anemia. Impact of the disorder on health of preschool children has been covered in a simple language. The book mentions need for interventional strategies for the management of nutritional anemia. Infants, preschool children and women during pregnancy and lactation are highly susceptible to dietary deficiency of iron, folic acid and cyanocobalamin leading to comparatively, higher predisposition to development of nutritional anemia. The condition has myriad of ill effects on nutritional health of preschool children.
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3.


   
    Passing the Certified Bariatric Nurses Exam [Electronic resource] / ed.: Loveitt, Andrew., Martin, Margaret M., Neff, Marc A. - 1st ed. 2017. - [S. l. : s. n.]. - XIV, 169 p. 7 illus. - ISBN 9783319417035
Рубрики: Nursing.
   Abdominal surgery.

   Metabolic diseases.

   Gastroenterology .

   Clinical nutrition.

   Nursing.

   Abdominal Surgery.

   Metabolic Diseases.

   Gastroenterology.

   Clinical Nutrition.

Анотація: The Certified Bariatric Nurse (CBN) designation was created by the American Society for Metabolic and Bariatric Surgery to fill the rapidly growing need for nurses specialized in the care of patients undergoing weight loss surgery. This book approaches this subject area to assist nurses interested in passing the CBN exam. It can also be used as a general resource for those interested in a comprehensive but concise review of the rapidly growing field of Bariatric Surgery. This would include medical students, residents, dietitians, and other allied health professionals. Dr. Marc Neff is a recognized expert in the field of Bariatric Surgery. In his current position, his hospital is fortunate to have several CBNs caring for the Bariatric patients. With his guidance, along with several nurses who successfully completed the CBN designation, the authors have created a concise, "quick hit" review of the material required to successfully pass the exam. The format is short chapters followed by 5-10 review questions with in-depth explanations. Where appropriate, graphics are provided to highlight the essential anatomy and surgical procedures. Questions are in multiple choice format to simulate the actual CBN exam.  .
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Loveitt, Andrew. \ed.\; Martin, Margaret M. \ed.\; Neff, Marc A. \ed.\
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4.


   
    Pediatric Neurogastroenterology [Electronic resource] : gastrointestinal Motility and Functional Disorders in Children / / ed.: Faure, Christophe., Thapar, Nikhil., Di Lorenzo, Carlo. - 2nd ed. 2017. - [S. l. : s. n.]. - XXII, 555 p. 116 illus., 84 illus. in color. - ISBN 9783319432687
    Зміст:
Рубрики: Gastroenterology .
   Pediatrics.

   Clinical nutrition.

   Gastroenterology.

   Pediatrics.

   Clinical Nutrition.

Анотація: This volume provides a comprehensive and up-to-date theoretical review and practical guide on pediatric gastrointestinal motility and functional disorders. The latest edition includes extensively revised and new chapters to reflect the rapidly growing field of pediatric neurogastroenterology. New topics covered include neurobiology of pain in children, functional oropharyngoesophageal assessment, dysautonomia, and psychotropic drugs. The text also features instructive illustrations, photographs, and tables. Written by world-renown experts in the field, Pediatric Neurogastroenterology: Gastrointestinal Motility and Functional Disorders in Children, Second Edition is a valuable resource for pediatric gastroenterologists, adult gastroenterologists, pediatricians, and all professionals involved in the treatment and management of children with such disorders. .
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Faure, Christophe. \ed.\; Thapar, Nikhil. \ed.\; Di Lorenzo, Carlo. \ed.\
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5.


   
    Nitrite and Nitrate in Human Health and Disease [Electronic resource] / ed.: Bryan, Nathan S., Loscalzo, Joseph. - 2nd ed. 2017. - [S. l. : s. n.]. - XXXI, 349 p. 48 illus., 35 illus. in color. - ISBN 9783319461892
    Зміст:
Рубрики: Clinical nutrition.
   Medical biochemistry.

   Ecotoxicology.

   Clinical Nutrition.

   Medical Biochemistry.

   Ecotoxicology.

Анотація: This fully revised and updated new edition provides a comprehensive look at nitrite and nitrate and their effect on human health and disease. The first section describes the biochemical analysis of nitrite and nitrate and its role in human physiology. The book then shifts to sources of human exposure of nitrite and nitrate, including environmental and dietary. Finally, the last section discusses nitric oxide-based therapeutics and how nitrite and nitrate biochemistry can be safely harnessed to improve human health. Each chapter provides a balanced, evidence-based view and heavily cites the most recent published literature. They follow a strict chapter format which includes keywords, key points, a conclusion highlighting major findings, and extensive references. The second edition contains new chapters on nitrite and nitrate in age medicine, nitrite and nitrate as a treatment for hypertension, and nitrite and nitrate in exercise performance. Additionally, the editors have expanded the biochemistry section to include chapters on nitrate reducing oral bacteria, nitrite mediated S-Nitrosation, epigenetics and the regulation of nitric oxide, and nitrite control of mitochondrial function. Nitrate and Nitrite in Human Health and Disease, 2e, will be of interest to health professionals, nutritionists, dieticians, biomedical scientists, and food scientists.
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Bryan, Nathan S. \ed.\; Loscalzo, Joseph. \ed.\
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6.


   
    Clinical Aspects of Natural and Added Phosphorus in Foods [Electronic resource] / ed.: Gutiérrez, Orlando M., Kalantar-Zadeh, Kamyar., Mehrotra, Rajnish. - 1st ed. 2017. - [S. l. : s. n.]. - XXI, 266 p. 15 illus., 12 illus. in color. - ISBN 9781493965663
    Зміст:
Рубрики: Clinical nutrition.
   Nephrology.

   Clinical Nutrition.

   Nephrology.

Анотація: This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. .
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Gutiérrez, Orlando M. \ed.\; Kalantar-Zadeh, Kamyar. \ed.\; Mehrotra, Rajnish. \ed.\
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7.


   
    Nutrition Guide for Physicians and Related Healthcare Professionals [Electronic resource] / ed.: Temple, Norman J., Wilson, Ted., Bray, George A. - 2nd ed. 2017. - [S. l. : s. n.]. - XXXII, 392 p. 20 illus., 14 illus. in color. - ISBN 9783319499291
    Зміст:
Рубрики: Clinical nutrition.
   Nutrition   .

   Primary care (Medicine).

   General practice (Medicine).

   Health promotion.

   Clinical Nutrition.

   Nutrition.

   Primary Care Medicine.

   General Practice / Family Medicine.

   Health Promotion and Disease Prevention.

Анотація: Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.
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Temple, Norman J. \ed.\; Wilson, Ted. \ed.\; Bray, George A. \ed.\
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8.


   
    Nutrition in Lifestyle Medicine [Electronic resource] / ed. Rippe, James M. - 1st ed. 2017. - [S. l. : s. n.]. - XXIX, 433 p. 28 illus., 19 illus. in color. - ISBN 9783319430270
    Зміст:
Рубрики: Clinical nutrition.
   Health promotion.

   Clinical Nutrition.

   Health Promotion and Disease Prevention.

Анотація: This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60). In addition, chapters will be included on controversies in nutrition, such as health effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be included in such areas as nutrition for women, nutrition for men, nutrition for latinos, the use of supplements, communication about nutrition, public policy issues, and the interface between nutrition and physical activity. Lifestyle Medicine, supported by the American Journal of Lifestyle Medicine, Dr. Rippe’s textbook Lifestyle Medicine (CRC Press, 2013) and American College of Lifestyle Medicine (ACLM), is a new national medicine specialty that stresses the use of lifestyle interventions in the treatment and management of disease. Its practitioners effectively manage medical treatments alongside the lifestyle interventions, for example lowering insulin treatment for patients with diabetes, reducing the dose of anti-hypertension medications for people with hypertension, and prescribing certain medical interventions that aid in smoking cessation.
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Rippe, James M. \ed.\
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9.


   
    Nutrition and Health in a Developing World [Electronic resource] / ed.: de Pee, Saskia., Taren, Douglas., Bloem, Martin W. - 3rd ed. 2017. - [S. l. : s. n.]. - XLIV, 827 p. 105 illus., 51 illus. in color. - ISBN 9783319437392
    Зміст:
Рубрики: Clinical nutrition.
   Clinical Nutrition.

Анотація: This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, students and scientists in the area of public health and nutrition with the most recent and up-to-date knowledge regarding major health and nutritional problems in low-middle income settings. Experience with policies and programs that address both the biomedical as well as the social and economic determinants of nutrition and health as a way to improve the health and nutrition situation, and hence the development, of the most vulnerable people in the world, is increasing. This volume provides the most current overview of research and strategies so that policy makers, program managers, academics and students have knowledge and resources that they can use to advance the public’s health and the development of nations to meet the United Nations 2030 Agenda for Sustainable Development. The third edition of Nutrition and Health in a Developing World takes on a new context where the word “developing” is now a verb and not an adjective.
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de Pee, Saskia. \ed.\; Taren, Douglas. \ed.\; Bloem, Martin W. \ed.\
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10.


   
    Nutrition in Neurologic Disorders [Electronic resource] : a Practical Guide / / ed. Arsava, Ethem Murat. - 1st ed. 2017. - [S. l. : s. n.]. - VII, 206 p. 24 illus., 17 illus. in color. - ISBN 9783319531717
    Зміст:
Рубрики: Neurology .
   Clinical nutrition.

   Neurosciences.

   Geriatrics.

   Neurosurgery.

   Critical care medicine.

   Neurology.

   Clinical Nutrition.

   Neurosciences.

   Geriatrics/Gerontology.

   Neurosurgery.

   Intensive / Critical Care Medicine.

Анотація: This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
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Arsava, Ethem Murat. \ed.\
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11.


    Gordon-Elliott, Janna.
    Fundamentals of Diagnosing and Treating Eating Disorders [Electronic resource] : a Clinical Casebook / / Janna. Gordon-Elliott ; . - 1st ed. 2017. - [S. l. : s. n.]. - X, 159 p. - ISBN 9783319460659
    Зміст:
Рубрики: Psychiatry.
   Clinical nutrition.

   Primary care (Medicine).

   Psychiatry.

   Clinical Nutrition.

   Primary Care Medicine.

Анотація: This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections will prioritize treatment and management, with practical tips for clinicians. The text will also include boxed “quick snapshots” with important fundamentals that are relevant to the case and the diagnosis or diagnoses being presented. Presentations that are common in clinical practice, but that may not fit neatly into one specific diagnostic category, will also be reviewed, with guidance on principles of assessment, prioritization of problems, formulation, and management. The book encourages the consideration of comorbidities and differential diagnosis. The structure of the book’s content will give readers a head-start in honing their differential diagnosis skills in the area of eating disorders. The book is split into three categories, based on the most immediately visible features of the case: I. The person who eats too little, II. The person who eats too much, III. The person who eats in an odd or idiosyncratic way. For teaching purposes, several of the cases describe a “not normal” eating presentation that are not classified within one of the current definitions of a psychiatric disorder. Fundamentals of Diagnosing and Treating Eating Disorders is aimed at psychiatrists, primary care physicians, and other clinicians who may see patients with eating disorders. .
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Gordon-Elliott, Janna. \.\
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12.


   
    Diet, Nutrition, and Fetal Programming [Electronic resource] / ed.: Rajendram, Rajkumar., Preedy, Victor R., Patel, Vinood B. - 1st ed. 2017. - [S. l. : s. n.]. - XXXIX, 621 p. 154 illus., 111 illus. in color. - ISBN 9783319602899
    Зміст:
Рубрики: Clinical nutrition.
   Medical biochemistry.

   Maternal and child health services.

   Clinical Nutrition.

   Medical Biochemistry.

   Maternal and Child Health.

Анотація: This volume offers the most comprehensive coverage on fetal programming. Chapters are written by authors of international and national standing, leaders in the field and trendsetters. The clinical relevance of the current research is emphasized in each chapter, which also contains key points, key words, and concise summaries for ease of learning. Fetal programming affects conditions in the immediate postnatal period, as well as in later life and adulthood. These conditions include cardiovascular disease, frank hypertension, stroke, dyslipidemia, coagulopathy, increased insulin resistance-metabolic syndrome, type-2 diabetes, leukemia, testicular cancer, prostate cancer, breast cancer, polycystic ovary syndrome, precocious puberty, impaired immune function, renal disease, lung disease, and osteoporosis. Neuropathologies, behavioral and mental deficiencies, schizophrenia, and depression have also been reported in adults who were exposed to nutritional inadequacies in utero. Diet, Nutrition and Fetal Programming provides an overview on the effects of fetal programming on disease, and comprehensive looks at maternal nutrition factors and fetal programming effects on brain and behavior, and physiology and disease. It also provides an in depth look at specific nutrient restrictions and supplements on physiology and disease, the effects of maternal disease on fetal programming, mechanisms of programming, and a special section on the international aspects and policies on fetal programming.
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Rajendram, Rajkumar. \ed.\; Preedy, Victor R. \ed.\; Patel, Vinood B. \ed.\
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