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1.

Форма документа : Однотомне видання
Шифр видання :
Назва : L-Arginine in Clinical Nutrition . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XXX, 645 p. 215 illus., 112 illus. in color.
ISBN, Ціна 9783319260099: Б.ц.
Предметні рубрики: Clinical nutrition.
Nutrition   .
Clinical Nutrition.
Nutrition.
Зміст : Section 1: Basic Processes at the Cellular Levels -- Arginine uptake by cells -- L-arginine and the expression of HSP70 and p-53 proteins -- AMP-activated protein kinase and L-arginine -- Amidine-based compounds affecting arginine metabolism -- Oxy- and sulfoanalogues of L-arginine -- Regulation of expression and activity of L-arginine transporters by nutrients and hormones: A focus in transcriptional mechanisms regulated by glucose and insulin -- Arginine, pancreatic beta cell function and diabetes: mechanisms of stimulated insulin release and pathways of metabolism -- Erythrocytes by-products of arginine catabolism -- Section 2: Arginine Metabolism and Functions -- Arginine synthesis from enteral proline -- Arginine and macrophages: role in classical and alternative activation -- Arginine and TNF alpha production in macrophages: a focus on metabolism, ageing, metabolic syndrome and type 2 diabetes -- Arginine metabolism impairment during sepsis and diseases: causes and consequences -- Use of arginine with Growth Hormone Releasing Hormone (GHRH) and the endocrine response -- Serum arginase in healthy subjects and nitric oxide -- Section 3: Arginine Status in Cells Related to Organ Damage and Disease -- Protein Arginine Methylation of RNA-binding Proteins and Their Impact on Human Diseases -- DNA-arginine adducts and implications in disease -- Homoarginine and L-arginine: Glycine amidinotransferase in stroke -- The L-arginine/asymmetric dimethylarginine (ADMA) ratio in health and disease: an overview -- Arginine and its transporters in colorectal cancer -- Arginine Uptake and Its Role in the Survival of Breast Cancer Cells -- Section 4: Arginine Status and Use in Healthy Individuals -- Arginine production during pregnancy -- L-arginine in the uterus and placenta and during gestation in mammals -- Oral L-arginine supplementation in young males: endocrinology, metabolic, and physiological responses at rest and during exercise -- Metabolic precursors of L-Arginine supplementation in sport: a focus on L-Citrulline and L-Ornithine -- Section 5: Arginine and Diseases of the Gastrointestinal Tract -- Arginine and its use in ameliorating Cryptosporidium parvum infection in undernourished children -- Arginine and Inflammatory Bowel Disease (IBD) -- Dietary L-arginine and intestinal recovery -- Enteral and parenteral arginine supplementation in intestinal ischemia and reperfusion injury -- Mucosal Protection by Arginine in the Upper Gastrointestinal Tract -- Enteral L-arginine and necrotizing enterocolitis -- Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases -- L-arginine usage in Type I diabetes: From the autoimmune event to human dietary supplementation -- Oral l-arginine supplementation and glucose metabolism and vascular function -- Arginine enriched apples and diabetic control -- Beneficial impact of cod protein, arginine and other amino acids on insulin sensitivity -- Obese subjects and supplemental L-arginine -- Mitochondrial cardiomyopathy and usage of L-arginine -- Arginine Measurement and Concentrations in Hypertension and other Cardiovascular Disease -- L-Arginine and cardiovascular disease -- Arginine therapy in sickle cell disease -- Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease -- Role of arginine in surgical patients with head and neck cancer -- Arginine-Incorporated Albumin Mesospheres: A Drug Delivery System for Cancer Therapy -- Use of L-arginine and glycine supplementation to reduce radiotherapy damage -- Arginine in Cancer Therapy -- Mechanisms of Arginine-Auxotrophic Response and Their Cancer Therapeutic Implications -- The role of arginine in wound healing -- L-arginine and bacterial translocation: implications for health -- L-arginine in Pulmonary Tuberculosis -- Arginine in Health and Disease: Recommended Resources and Further Reading.
Анотація: This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists. Есть полнотекстовые версии (для доступа требуется авторизация)
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2.

Форма документа : Однотомне видання
Шифр видання :
Автор(и) : Gupta Anil.
Назва : Nutritional Anemia in Preschool Children . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XVII, 233 p. 12 illus., 8 illus. in color.
ISBN, Ціна 9789811051784: Б.ц.
Предметні рубрики: Human physiology.
Clinical nutrition.
Food—Biotechnology.
Metabolic diseases.
Animal physiology.
Pediatrics.
Human Physiology.
Clinical Nutrition.
Food Science.
Metabolic Diseases.
Animal Physiology.
Pediatrics.
Зміст : Introduction To Nutritional Anaemia In Preschool Children -- Epidemiology Of Nutritional Anemia -- Functional Role Of Iron In Nutritional Anemia -- Functional Role Of Vitamin B12 & Folic Acid In Nutritional Anemia -- Functional Role Of Vitamin A In Nutritional Anemia -- Functional Role Of Zinc, Copper And Selenium In Nutritional Anemia -- Impact Of Diarrhoea & Malnutrition In Nutritional Anemia -- Nterventional Strategies -- Bibliography.
Анотація: The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. It delivers valuable information related to this public health hazard influencing the nutritional health of preschool children. The book is valuable for readers in diverse fields to gain insight of the concept of nutritional anemia in preschool children. Additionally, book furnishes clinical and laboratory methods in a comparative way to assess nutritional anemia. Impact of the disorder on health of preschool children has been covered in a simple language. The book mentions need for interventional strategies for the management of nutritional anemia. Infants, preschool children and women during pregnancy and lactation are highly susceptible to dietary deficiency of iron, folic acid and cyanocobalamin leading to comparatively, higher predisposition to development of nutritional anemia. The condition has myriad of ill effects on nutritional health of preschool children. Есть полнотекстовые версии (для доступа требуется авторизация)
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3.

Форма документа : Однотомне видання
Шифр видання :
Назва : Passing the Certified Bariatric Nurses Exam . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XIV, 169 p. 7 illus.
ISBN, Ціна 9783319417035: Б.ц.
Предметні рубрики: Nursing.
Abdominal surgery.
Metabolic diseases.
Gastroenterology .
Clinical nutrition.
Nursing.
Abdominal Surgery.
Metabolic Diseases.
Gastroenterology.
Clinical Nutrition.
Анотація: The Certified Bariatric Nurse (CBN) designation was created by the American Society for Metabolic and Bariatric Surgery to fill the rapidly growing need for nurses specialized in the care of patients undergoing weight loss surgery. This book approaches this subject area to assist nurses interested in passing the CBN exam. It can also be used as a general resource for those interested in a comprehensive but concise review of the rapidly growing field of Bariatric Surgery. This would include medical students, residents, dietitians, and other allied health professionals. Dr. Marc Neff is a recognized expert in the field of Bariatric Surgery. In his current position, his hospital is fortunate to have several CBNs caring for the Bariatric patients. With his guidance, along with several nurses who successfully completed the CBN designation, the authors have created a concise, "quick hit" review of the material required to successfully pass the exam. The format is short chapters followed by 5-10 review questions with in-depth explanations. Where appropriate, graphics are provided to highlight the essential anatomy and surgical procedures. Questions are in multiple choice format to simulate the actual CBN exam.  . Есть полнотекстовые версии (для доступа требуется авторизация)
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4.

Форма документа : Однотомне видання
Шифр видання :
Назва : Pediatric Neurogastroenterology : Gastrointestinal Motility and Functional Disorders in Children / . -2nd ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XXII, 555 p. 116 illus., 84 illus. in color.
ISBN, Ціна 9783319432687: Б.ц.
Предметні рубрики: Gastroenterology .
Pediatrics.
Clinical nutrition.
Gastroenterology.
Pediatrics.
Clinical Nutrition.
Зміст : Introduction -- Development of the Enteric Neuromuscular System -- Development of Gut Motility -- Visceral Sensitivity -- The Microbiome in Neurogastroenterology -- Integration of Biomedical and Psychosocial Issues in Pediatric Functional Gastrointestinal and Motility Disorders -- Esophageal Manometry -- Antroduodenal Manometry -- Colonic Manometry -- Anorectal Manometry -- Assessment of Feeding and Swallowing Disorders -- Esophageal pH and Impedance Monitoring -- Barostat and Other Sensitivity Tests -- Radionuclide Gastrointestinal Transit Tests -- Electrogastrography, Breath Tests, Ultrasonography, Transit Tests, and SmartPill -- Autonomic Nervous System Testing -- Pathology of Enteric Neuromuscular Disorders -- Genetics of Motility Disorder: Gastroesophageal Reflux, Triple A Syndrome, Hirschsprung Disease, and Chronic Intestinal Pseudo-Obstruction -- Allergy and Neurogastroenterology -- Swallowing and Oropharyngeal Disorders -- Esophageal Achalasia -- Other Esophageal Motility Disorders -- Gastric Motor Disorders -- Pediatric Chronic Intestinal Pseudo-Obstruction -- Hirschsprung Disease -- Motility Problems in Developmental Disorders: Cerebral Palsy, Down Syndrome, Williams Syndrome, Autism, Turner’s Syndrome, Noonan’s Syndrome, Rett Syndrome and Prader Willi -- Familial Dysautonomia and Mitochondrial Disorders -- Esophageal Atresia -- Anorectal Malformations -- Motility After Small Bowel and Colonic Surgery -- Gastric Function After Fundoplication -- Rome Criteria for Functional Gastrointestinal Disorders -- Infant Regurgitation and Pediatric Gastroesophageal Reflux Disease -- Infant Colic -- Functional Diarrhea in Toddlers (Chronic Nonspecific Diarrhea) -- Functional Dyspepsia -- Irritable Bowel Syndrome -- Functional Abdominal Pain -- Cyclic Vomiting Syndrome: Comorbidities and Treatment -- Aerophagia -- Rumination Syndrome -- Functional Constipation in Children -- Fecal Incontinence in Children -- Drugs Acting on the Gut: Prokinetics, Antispasmodics, Laxatives -- Drugs That Work in the Brain -- Electrical Stimulation of the GI Tract -- Cognitive Behavioral Therapy for Functional Gastrointestinal Disorders -- Complementary and Alternative Treatments for Motility and Sensory Disorders -- Cellular Based Therapies for Pediatric GI Motility Disorders -- Chronic Intestinal Pseudo-Obstruction Syndrome: Surgical Approach and Intestinal Transplantation. .
Анотація: This volume provides a comprehensive and up-to-date theoretical review and practical guide on pediatric gastrointestinal motility and functional disorders. The latest edition includes extensively revised and new chapters to reflect the rapidly growing field of pediatric neurogastroenterology. New topics covered include neurobiology of pain in children, functional oropharyngoesophageal assessment, dysautonomia, and psychotropic drugs. The text also features instructive illustrations, photographs, and tables. Written by world-renown experts in the field, Pediatric Neurogastroenterology: Gastrointestinal Motility and Functional Disorders in Children, Second Edition is a valuable resource for pediatric gastroenterologists, adult gastroenterologists, pediatricians, and all professionals involved in the treatment and management of children with such disorders. . Есть полнотекстовые версии (для доступа требуется авторизация)
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5.

Форма документа : Однотомне видання
Шифр видання :
Назва : Nitrite and Nitrate in Human Health and Disease . -2nd ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XXXI, 349 p. 48 illus., 35 illus. in color.
ISBN, Ціна 9783319461892: Б.ц.
Предметні рубрики: Clinical nutrition.
Medical biochemistry.
Ecotoxicology.
Clinical Nutrition.
Medical Biochemistry.
Ecotoxicology.
Зміст : Section I: Biochemistry, Molecular Biology, Metabolism, and Physiology -- Introduction -- From Atmospheric Nitrogen to Bioactive Nitrogen Oxides -- Nitrate Reducing Oral Bacteria: Linking Oral and Systemic Health -- Epigenetics and the Regulation of Nitric Oxide -- The Mitochondrion: A Physiological Target of Nitrite -- Sources of Exposure to Nitrogen Oxides -- Section II: Food and Environmental Exposures to Nitrite and Nitrate -- History of Nitrite and Nitrate in Food -- Nutritional Epidemiology of Nitrogen Oxides: What do the Numbers Mean? -- Nutritional Impact on the Nitric Oxide Pathway -- Dietary Flavonoids as Modulators of NO Bioavailability in Acute and Chronic Cardiovascular Diseases -- Nitrite and Nitrate in Human Breast Milk: Implications for Development -- Regulation of Dietary Nitrate and Nitrite: Balancing Essential Physiological Roles with Potential Health Risks -- Section III: Nitrite and Nitrate in Therapeutics and Disease -- Nitric Oxide Signaling in Health and Disease -- Inhaled Nitric Oxide -- Pharmacology of Nitrovasodilators -- Nitrite and Nitrate in Ischemia-Reperfusion Injury -- The Nitrate-Nitrite-Nitric Oxide Pathway in Traditional Herbal Medicine and Dietary Supplements with Potential Benefits for Cardiovascular Diseases -- Nitrate and Nitrite and Aging and Age-Related Disease -- Nitrite and Nitrate as a Treatment for Hypertension -- Nitrate in Exercise Performance -- Nitrite and Nitrate in Cancer -- Looking Forward.
Анотація: This fully revised and updated new edition provides a comprehensive look at nitrite and nitrate and their effect on human health and disease. The first section describes the biochemical analysis of nitrite and nitrate and its role in human physiology. The book then shifts to sources of human exposure of nitrite and nitrate, including environmental and dietary. Finally, the last section discusses nitric oxide-based therapeutics and how nitrite and nitrate biochemistry can be safely harnessed to improve human health. Each chapter provides a balanced, evidence-based view and heavily cites the most recent published literature. They follow a strict chapter format which includes keywords, key points, a conclusion highlighting major findings, and extensive references. The second edition contains new chapters on nitrite and nitrate in age medicine, nitrite and nitrate as a treatment for hypertension, and nitrite and nitrate in exercise performance. Additionally, the editors have expanded the biochemistry section to include chapters on nitrate reducing oral bacteria, nitrite mediated S-Nitrosation, epigenetics and the regulation of nitric oxide, and nitrite control of mitochondrial function. Nitrate and Nitrite in Human Health and Disease, 2e, will be of interest to health professionals, nutritionists, dieticians, biomedical scientists, and food scientists. Есть полнотекстовые версии (для доступа требуется авторизация)
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6.

Форма документа : Однотомне видання
Шифр видання :
Назва : Clinical Aspects of Natural and Added Phosphorus in Foods . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XXI, 266 p. 15 illus., 12 illus. in color.
ISBN, Ціна 9781493965663: Б.ц.
Предметні рубрики: Clinical nutrition.
Nephrology.
Clinical Nutrition.
Nephrology.
Зміст : I. Basic Phosphorus Physiology -- 1. The Story of Phosphorus -- 2. Overview of Phosphorus Homeostasis -- 3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho -- II. Phosphorus in food -- 4. Phosphorus in the Modern Food Supply: Underestimation of Exposure -- 5. Nutritional Aspects of Phosphorus Compounds in Foods -- 6. Phosphorus Additives in Food Processing -- 7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease -- 8. Phosphorus Utilization in Animal Agriculture -- 9. Technical Aspects about Measuring Phosphorus in Food -- III. Phosphorous – Nutrient interactions -- 10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health -- 11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment -- 12. Dietary Phytate and Interactions with Mineral Nutrients -- IV. Phosphorus and Disease -- 13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease -- 14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease -- 15. Dietary Phosphorus and Bone Disease -- 16. Phosphorus and Cardiovascular Disease -- 17. Phosphorus and Malignancies.
Анотація: This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. . Есть полнотекстовые версии (для доступа требуется авторизация)
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7.

Форма документа : Однотомне видання
Шифр видання :
Назва : Nutrition Guide for Physicians and Related Healthcare Professionals . -2nd ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XXXII, 392 p. 20 illus., 14 illus. in color.
ISBN, Ціна 9783319499291: Б.ц.
Предметні рубрики: Clinical nutrition.
Nutrition   .
Primary care (Medicine).
General practice (Medicine).
Health promotion.
Clinical Nutrition.
Nutrition.
Primary Care Medicine.
General Practice / Family Medicine.
Health Promotion and Disease Prevention.
Зміст : Part I: Nutrition Across the Lifespan -- Pregnancy: Preparation for the Next Generation -- Infants: Transition from Breast to Bottle to Solids -- Young Children: Preparing for the Future -- Nutrition in Adolescence -- Nutritional Challenges of Girls and Women -- Healthy Aging: Nutrition Concepts for Older Adults -- Eating Disorders: Disorders of Under and Overnutrition -- Obesity: Understanding and Achieving a Healthy Weight -- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence -- Lifestyle Interventions to Stem the Tide of Type 2 Diabetes -- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy -- Diet and Blood Pressure: The High and Low of it -- Role of Nutrition in Understanding Common Gastrointestinal Disorders -- Nutrition in Patients with Diseases of the Liver and Pancreas -- Medical Nutrition Therapy for Kidney Related Disorders -- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents -- Food Allergy and Intolerance: Diagnosis and Nutritional Management -- Hone Health: Sound Suggestions for Stronger Bones -- Diet, Physical Activity, and Cancer Prevention -- Vegetarian and Vegan Diets: Weighing the Claims -- Dietary Recommendations for Non-Alcoholic Beverages -- What is Best for the Patient: Abstinence or Moderate Alcohol Consumption? -- Dietary Fiber: All Fibers are not Alike -- Dietary Fate: The Good, the Bad, and the Ugly -- Vitamins: The Essentials -- Mineral Nutrients: from Macro-Level to Ultra Trace -- Issues of Food Safety and Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides -- Dietary Reference Intakes: Cutting through the Confusion -- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff -- Achieving Dietary Change: the Role of the Physician -- Dietary Supplements: Navigating a Minefield -- A Plague of False and Misleading Information -- Drug Interactions with Food and Beverages -- Nutritional Status: An Overview of Methods for Assessment -- Nutritional Considerations following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy.
Анотація: Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals. Есть полнотекстовые версии (для доступа требуется авторизация)
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8.

Форма документа : Однотомне видання
Шифр видання :
Назва : Nutrition in Lifestyle Medicine . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XXIX, 433 p. 28 illus., 19 illus. in color.
ISBN, Ціна 9783319430270: Б.ц.
Предметні рубрики: Clinical nutrition.
Health promotion.
Clinical Nutrition.
Health Promotion and Disease Prevention.
Зміст : Part I. Nutrition in Lifestyle Medicine: General Considerations -- 1. Nutrition in Lifestyle Medicine: Overview -- 2. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns and Nutrition -- 3. Behavior Change and Nutrition -- 4. Effective Strategies to Help Adults Manage How Much They Eat -- 5. Critical Evaluation of Nutrition Research -- 6. Nutritional Genomics: The Wave of the Future for Nutrition and Dietetics -- Part II. Nutrition in Prevention and Treatment of Metabolic Diseases -- 7. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease -- 8. Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes -- 9. Nutrition in Weight Management and Obesity -- 10. Nutrition in Oral Health -- Part III. Nutrition in Childhood -- 11. Childhood Obesity -- 12. Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children -- 13. School Meals: Are they Nutritionally Sound? -- Part IV. Nutrition in Athletes and Physically Active Adults -- 14. Nutritional Considerations for the Active Adolescent -- 15. Effects of an Active Lifestyle on Water Balance -- Part V. Nutrition in Specialized Populations and Conditions -- 16. Nutrition for a Health Pregnancy -- 17. Promoting Nutrition in Men's Health -- 18. Nutritional Considerations for Hispanics -- 19. Optimal Nutrition for the Older Adults -- Part VI. Controversies in Nutrition and Lifestyle Medicine -- 20. Added Sugars and Health: What do we Really Know? -- 21. Saturated Fatty Acids: Friend or Foe? -- Part VII. Nutrition and Public Policy Issues -- 22. Public Policy and Environmental Supports for Healthy Eating -- 23. Food Safety.
Анотація: This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60). In addition, chapters will be included on controversies in nutrition, such as health effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be included in such areas as nutrition for women, nutrition for men, nutrition for latinos, the use of supplements, communication about nutrition, public policy issues, and the interface between nutrition and physical activity. Lifestyle Medicine, supported by the American Journal of Lifestyle Medicine, Dr. Rippe’s textbook Lifestyle Medicine (CRC Press, 2013) and American College of Lifestyle Medicine (ACLM), is a new national medicine specialty that stresses the use of lifestyle interventions in the treatment and management of disease. Its practitioners effectively manage medical treatments alongside the lifestyle interventions, for example lowering insulin treatment for patients with diabetes, reducing the dose of anti-hypertension medications for people with hypertension, and prescribing certain medical interventions that aid in smoking cessation. Есть полнотекстовые версии (для доступа требуется авторизация)
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9.

Форма документа : Однотомне видання
Шифр видання :
Назва : Nutrition and Health in a Developing World . -3rd ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XLIV, 827 p. 105 illus., 51 illus. in color.
ISBN, Ціна 9783319437392: Б.ц.
Предметні рубрики: Clinical nutrition.
Clinical Nutrition.
Зміст : Section I: History of Nutrition -- Nutrition and Development: Historical Perspective -- Section II: Contextualizing International Nutrition: Considering Benefit Cost, Evidence Base and Capacity -- Nutrition Evidence in Context -- Growing Capacity to Deliver Nutrition in Post 2015 World -- Section III: Malnutrition, Nutrients and (Breast) Milk Explained -- Malnutrition Spectrum -- Child Growth and Development -- Overweight and Obesity -- Nutrient Needs and Approaches to Meeting Them -- Vitamin A -- Iron -- Zinc -- Iodine -- Vitamin D -- Essential Fatty Acids -- Role or Milk in Nutrition -- The Role of Breastfeeding Protection, Promotion, and Support in a Developing World -- Section IV: Tuberculosis, HIV, and the Role of Nutrition -- Tuberculosis -- HIV -- Tuberculosis in Relation to Nutrition -- HIV and HIV/TB Co-infection in Relation to Nutrition -- Section V: Nutrition and Health in Different Phases of the Life Cycle -- Reproductive Health -- Maternal Nutrition and Birth Outcomes -- Small for Gestational Age: Scale and Consequences for Mortality, Morbidity, and Development -- Development Disabilities -- Adolescent Health and Nutrition -- Nutrition in the Elderly from Low and Middle Income Countries -- Section VI: Tackling Health and Nutrition Issues in an Integrated Way in the Era of the SDGS -- Evaluation of Nutrition Sensitive Interventions -- Integrated Approaches to Health and Nutrition: Role of Communities -- Nutrition in Emergencies -- Ending AIDS by 2030: Partnerships and Linkages with SDG 2 -- Section VII: Trends in Urbanization and Development, Impacts on Food Value Chains and Consumers, and Private Sector Roles -- Urbanization Patterns and Strategies for Ensuring Adequate Nutrition -- Urbanization, Food, Security and Nutrition -- The Impact of Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective -- Value Chain Focus on Food and Nutrition Security -- Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition -- Section VIII: Ethics: Critical to Making Progress in Public Health -- Ethics in Public Health Research. .
Анотація: This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, students and scientists in the area of public health and nutrition with the most recent and up-to-date knowledge regarding major health and nutritional problems in low-middle income settings. Experience with policies and programs that address both the biomedical as well as the social and economic determinants of nutrition and health as a way to improve the health and nutrition situation, and hence the development, of the most vulnerable people in the world, is increasing. This volume provides the most current overview of research and strategies so that policy makers, program managers, academics and students have knowledge and resources that they can use to advance the public’s health and the development of nations to meet the United Nations 2030 Agenda for Sustainable Development. The third edition of Nutrition and Health in a Developing World takes on a new context where the word “developing” is now a verb and not an adjective. Есть полнотекстовые версии (для доступа требуется авторизация)
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10.

Форма документа : Однотомне видання
Шифр видання :
Назва : Nutrition in Neurologic Disorders : A Practical Guide / . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :VII, 206 p. 24 illus., 17 illus. in color.
ISBN, Ціна 9783319531717: Б.ц.
Предметні рубрики: Neurology .
Clinical nutrition.
Neurosciences.
Geriatrics.
Neurosurgery.
Critical care medicine.
Neurology.
Clinical Nutrition.
Neurosciences.
Geriatrics/Gerontology.
Neurosurgery.
Intensive / Critical Care Medicine.
Зміст : Metabolism of Macronutrients -- Screening and Assessment of Malnutrition -- Malnutrition in Neurologic Diseases -- Methods of Clinical Nutrition -- Nutritional Support in the Neurointensive Care Unit -- Nutritional Support in Amyotrophic Lateral Sclerosis -- Nutritional Support in Chronic Degenerative Diseases -- Pathophysiology, Diagnosis and Medical Management of Dysphagia -- Dysphagia Rehabilitation -- Neuronutrition: An Emerging Concept.
Анотація: This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine. Есть полнотекстовые версии (для доступа требуется авторизация)
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11.

Форма документа : Однотомне видання
Шифр видання :
Автор(и) : Gordon-Elliott Janna.
Назва : Fundamentals of Diagnosing and Treating Eating Disorders : A Clinical Casebook / . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :X, 159 p.
ISBN, Ціна 9783319460659: Б.ц.
Предметні рубрики: Psychiatry.
Clinical nutrition.
Primary care (Medicine).
Psychiatry.
Clinical Nutrition.
Primary Care Medicine.
Зміст : Arlene, an anxious young woman -- Becky’s body worries -- Cassandra, the college student -- Danny, the picky eater -- Eric, the hopeful Olypian -- Francine’s insulin issues -- Ginny, the secret eater -- Hannah’s troubles -- Ian, the guilty eater -- James, the inconsistent eater -- Kendra’s social anxiety -- Lisa, overweight but undernourished -- Mimi, the quiet little girl -- Nilda’s food allergies -- Olive, the healthy eater -- Peter, healthy weight but unhealthy.
Анотація: This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections will prioritize treatment and management, with practical tips for clinicians. The text will also include boxed “quick snapshots” with important fundamentals that are relevant to the case and the diagnosis or diagnoses being presented. Presentations that are common in clinical practice, but that may not fit neatly into one specific diagnostic category, will also be reviewed, with guidance on principles of assessment, prioritization of problems, formulation, and management. The book encourages the consideration of comorbidities and differential diagnosis. The structure of the book’s content will give readers a head-start in honing their differential diagnosis skills in the area of eating disorders. The book is split into three categories, based on the most immediately visible features of the case: I. The person who eats too little, II. The person who eats too much, III. The person who eats in an odd or idiosyncratic way. For teaching purposes, several of the cases describe a “not normal” eating presentation that are not classified within one of the current definitions of a psychiatric disorder. Fundamentals of Diagnosing and Treating Eating Disorders is aimed at psychiatrists, primary care physicians, and other clinicians who may see patients with eating disorders. . Есть полнотекстовые версии (для доступа требуется авторизация)
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12.

Форма документа : Однотомне видання
Шифр видання :
Назва : Diet, Nutrition, and Fetal Programming . -1st ed. 2017.
Вихідні дані : Б.м.,Б.р.
Кільк.характеристики :XXXIX, 621 p. 154 illus., 111 illus. in color.
ISBN, Ціна 9783319602899: Б.ц.
Предметні рубрики: Clinical nutrition.
Medical biochemistry.
Maternal and child health services.
Clinical Nutrition.
Medical Biochemistry.
Maternal and Child Health.
Зміст : Part I: Maternal Diet, Health and the Fetus: General Considerations -- Prenatal Maternal Stress in the Context: Maternal Stress Physiology, Immunology, Neuroendocrinology, Nutrition and Infant Development -- The Effects of Parental Diet on Fetal Programming of Stress-Related Brain Regions and Behaviors: Implications for Development of Neuropsychiatric Disorders -- Maternal Nutrition and Cognition -- Maternal Characteristics predisposing to Fetal Growth Restriction -- Maternal Insulin Sensitivity and Fetal Brain Activity -- Part II: Maternal Undernutrition and Protein Restriction: Effects on Fetus -- Dietary Restriction and the Endocrine Profiles in Offspring and Adults -- Maternal Undernutrition and Visceral Adiposity -- Maternal Undernutrition and Long-term Effects on Hepatic Function -- Maternal Protein Restriction and its Effects on Heart -- Effects of Maternal Protein Restriction on Nephrogenesis and Adult and Aging Kidney -- Maternal Protein Restriction and Effects on Behavior and Memory in Offspring -- Part III: Effects of Obesity, High Fat Diet and Junk Food on Fetal Outcomes -- Trends in Obesity and Implications for the Fetus -- Maternal Obesity and Implications for Fetal Programming -- Ethnicity, Obesity, and Pregnancy Outcomes on Fetal Programming -- Obesogenic Programming of Foetal Hepatic Metabolism by MircoRNAs -- Impacts of Maternal High Fat Diet on Stree-related Behavior and the Endocrine Response to Stress in Offspring -- Materna; Junk Food Diets: The Effects on Offspring Fat Mass and Food Preferences -- Part IV: Specific Dietary Components -- Maternal Fish Intake During Pregnancy and Effects on the Offspring -- Maternal Fish Oil Intake and Insulin Resistance in the Offspring -- Maternal n-3 Fatty Acids and Blood Pressure in Children -- Maternal Folate, Methyl Donors, One Carbon Metabolism, Vitamin B12 and Choline in Fetal Programming -- Maternal Taurine Supplementation Prevents Misprogramming -- Fetal Programming: Maternal Diets, Tryptophan and Postnatal Development -- Intrauterine Programming and Effects of Caffeine -- Part V: International Aspects and Policies -- Famines, Pregnancy and Effect on the Adults -- Maternal Malnutrition, Fetal Programming, Outcomes and Strategies in India -- Maternal Nutritional Factors Dictating Birth Weights: African Perspectives -- Maternal Nutrition in Ireland: Issues of Public Concern -- Maternal Malnutrition, Fetal Programming, Outcomes, and Implications of Environmental Factors in Japan -- Part VI: Effects of Fetal Programming in Childhood and Adulthood -- Growth Criteria and Predictors of Fetal Programming -- Effects of Fetal Programming on Metabolic Syndrome -- Fetal Programming of Food Preferences and Feeding Behavior -- Effects of Fetal Programming on Osteoporosis -- Childhood Sleep after Fetal Growth Restriction -- Part VII: Mechanisms of Programming -- Biomarkers of Abnormal Birth Weight in Pregnancy -- Mechanisms of Programming: Pancreatic Islets and Fetal Programming -- Pancratic GABA and Serotonin Actions in the Pancreas and Fetal Programming of Metabolism -- Maternal Malnutrition, Glucocorticoids and Fetal Programming: A Role for Placental 11β-hydroxysteroid dehydrogenase Type 2 -- High-fat Diet and Fetal Programming: Use of p66Shc Knockouts and Implications for Human Kind -- Fetal Programming of Telomere Biology: Role of Maternal Nutrition, Obstetric Risk Factors and Suboptimal Birth Outcomes. Part VIII: Resources -- Current Research and Recommended Resources on Fetal Nutrition.
Анотація: This volume offers the most comprehensive coverage on fetal programming. Chapters are written by authors of international and national standing, leaders in the field and trendsetters. The clinical relevance of the current research is emphasized in each chapter, which also contains key points, key words, and concise summaries for ease of learning. Fetal programming affects conditions in the immediate postnatal period, as well as in later life and adulthood. These conditions include cardiovascular disease, frank hypertension, stroke, dyslipidemia, coagulopathy, increased insulin resistance-metabolic syndrome, type-2 diabetes, leukemia, testicular cancer, prostate cancer, breast cancer, polycystic ovary syndrome, precocious puberty, impaired immune function, renal disease, lung disease, and osteoporosis. Neuropathologies, behavioral and mental deficiencies, schizophrenia, and depression have also been reported in adults who were exposed to nutritional inadequacies in utero. Diet, Nutrition and Fetal Programming provides an overview on the effects of fetal programming on disease, and comprehensive looks at maternal nutrition factors and fetal programming effects on brain and behavior, and physiology and disease. It also provides an in depth look at specific nutrient restrictions and supplements on physiology and disease, the effects of maternal disease on fetal programming, mechanisms of programming, and a special section on the international aspects and policies on fetal programming. Есть полнотекстовые версии (для доступа требуется авторизация)
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